Phraseologisms Related to the Names of Bread in Kazakh and English
12 13
Keywords:
phraseology, idioms, phraseological units, Kazakh and English languages, bread names.Abstract
This article examines the cultural and national features of the phraseological units in the English and Kazakh languages, as well as their comparison and analysis. The uniqueness of each culture becomes apparent upon careful consideration of phraseology, since the set of expressions in one language may differ markedly from the elements of phraseological units in other languages. This underlines the importance of studying phraseological units for a deeper understanding of the mentality, cultural traditions, and customs of different peoples, and their comparison allows researchers to identify the distinctive features of each country. A comparative study of phraseological units in languages that do not have a genetic connection not only helps to improve the understanding of the meanings of foreign expressions but also allows scholars to identify their national and cultural characteristics and identity. The article highlights the phraseological aspect of the study of phraseological units through the national cultural code within modern linguistic and cultural studies and provides a comparative description of the phraseological units of the Kazakh and English languages. During the study, phraseological units related to the names of bread were collected and analyzed, selected by a continuous sampling method from Kazakh-English phraseological dictionaries. The analysis revealed both similarities and differences at the lexical and semantic levels, allowing for a deeper understanding of the essence of both linguistic cultures.
References
ПАЙДАЛАНЫЛҒАН ӘДЕБИЕТТЕР ТІЗІМІ
Шингарева М.Ю., Нарожная В.Д., Кожахметова С.Н. Русские и казахские фразеологические обороты с колористическим компонентом: этно-лингвокультурологический аспект изучения // Известия КазУМОиМЯ имени Абылай хана, серия «Филологические науки». – 2022. – №3 (66). – С. 201–220.
Kaskova M.E., Ustinova O.V., Bolshakova E.K. Phraseological Units with the Word “Bread” in Russian, French and Italian Linguocultures // RUDN Journal of Language Studies, Semiotics and Semantics. – 2020. – №11(2). – Р. 319–329. 3. Kurmangali F., Mamayeva G., Bayymbetova A. The national code national cultural connotation of regular expressions and national code in Kazakh and English languages // Bulletin of the Eurasian humanitarian institute. – 2024. – №1. – P. 67–79.
Муратова А.Б. Общность фразеологических оборотов казахского, русского и английского языков // «Шет тілді білім беру: тәжірибе, мәселелер, жаңашылдығы» атты институтішілік студенттердің ғылыми конференциясының материалдары. – Арқалық: АрқМПИ, 2017. – Б. 190–195.
Жамбылқызы М. Қазақ және ағылшын тілдеріндегі фразеологиялық бірліктерді зерттеу тарихы // ҚазҰУ Хабаршысы. Филология сериясы. – 2016. – №3. – Б. 155–160.
Shelia M. Lexico-semantic aspect of linguoculturological concepts “bread” and “wine” in the georgian and english phraseological units // WEST-EAST. – 2019. – Vol 2/1, №1. – P. 53–58. https://doi.org/10.33739/2587-5434-2019-2-53-58 7. Атабаева М., Булекбаeва Л., Жилкибаевa А. Ш. Сарыбаев аймақтық лексикадағы тағам атауларының лексика-семантикалық ерекшеліктері жайында // Абай атындағы ҚазҰПУ хабаршысы, Филология ғылымдары сериясы. – 2020. – №2 (72). – Б. 137–143. 8. Жунусова М., Кельдибаева А. Қазақ және ағылшын тілдеріндегі мәнерлі сөздердің жалпы сипаты // Әл-Фараби атындағы Қазақ Ұлттық университетінің хабаршысы, Филология сериясы. – 2017. – №2. – Б. 34–38.
Dedej M. Several Ethnological Meanings Reflected to Adjectival Phraseological Units // US-China Education Review. – 2014. – Vol. 4. – №11. – P. 846–852.
Марушкина Н.С. «Гастрономические» фразеологические единицы как средство формирования концепта еда // Преподаватель ХХI век. – 2012. – Т. 2. – №2. – С. 359–362.
Toska T. The Phraseological Unit as an Expression of Experience: The Case of the Words “Baltë” (Mud) and “Bukë” (Bread) // ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies. – 2015. – №4. – P. 108–111. REFERENCES
Shingareva M.Iu., Narojnaia V.D., Kojahmetova S.N. Russkie i kazahskie frazeologicheskie oboroty s koloristicheskim komponentom: etno-lingvokulturologicheskiy aspekt izuchenia [Russian and Kazakh phraseological phrases with a coloristic component: ethno-linguistic and cultural aspect of the study] // Izvestia KazUMOiMIa imeni Abylai hana, seria «Filologicheskie nauki». – 2022. – №3 (66). – S. 201–220. [in Russian]
Kaskova M.E., Ustinova O.V., Bolshakova E.K. Phraseological Units with the Word “Bread” in Russian, French and Italian Linguocultures // RUDN Journal of Language Studies, Semiotics and Semantics. – 2020. – №11(2). – R. 319–329.
Kurmangali F., Mamayeva G., Bayymbetova A. The national code national cultural connotation of regular expressions and national code in Kazakh and English languages // Bulletin of the Eurasian humanitarian institute. – 2024. – №1. – P. 67–79.
Muratova A.B. Obshnost frazeologicheskih oborotov kazahskogo, russkogo i angliyskogo iazykov [Common phraseological phrases of Kazakh, Russian and English languages] // «Shet tіldі bіlіm beru: tajіribe, maseleler, janashyldygy» atty institutіshіlіk studentterdіn gylymi konferenciasynyn materialdary. – Arqalyq: ArqMPI, 2017. – B. 190–195. [in Russian]
Jambylqyzy M. Qazaq jane agylshyn tіlderіndegі frazeologialyq bіrlіkterdі zertteu tarihy [History of the study of phraseological units in the Kazakh and English languages] // QazUU Habarshysy. Filologia seriasy. – 2016. – №3. – B. 155–160. [in Kazakh]
Shelia M. Lexico-semantic aspect of linguoculturological concepts “bread” and “wine” in the georgian and english phraseological units // WEST-EAST. – 2019. – Vol 2/1, №1. – P. 53–58. https://doi.org/10.33739/2587-5434-2019-2-53-58
Atabaeva M., Bulekbaeva L., Jilkibaeva A. Sh. Sarybaev aimaqtyq leksikadagy tagam ataularynyn leksika-semantikalyq erekshelіkterі jaiynda [Sh. Sarybayev about lexical and semantic features of food names in regional vocabulary] // Abai atyndagy QazUPU habarshysy, Filologia gylymdary seriasy. – 2020. – №2 (72). – B. 137–143. [in Kazakh]
Junusova M., Keldibaeva A. Qazaq jane agylshyn tіlderіndegі manerlі sozderdіn jalpy sipaty [General characteristics of expressive words in Kazakh and English] // Al-Farabi atyndagy Qazaq Ulttyq universitetіnіn habarshysy, Filologia seriasy. – 2017. – №2. – B. 34–38. [in Kazakh]
Dedej M. Several Ethnological Meanings Reflected to Adjectival Phraseological Units // US-China Education Review. – 2014. – Vol. 4. – №11. – P. 846–852.
Marushkina N.S. «Gastronomicheskie» frazeologicheskie edinicy kak sredstvo formirovania koncepta eda [“Gastronomic” phraseological units as a means of forming the concept of food] // Prepodavatel XXI vek. – 2012. – T. 2. – №2. – S. 359–362. [in Russian]
Toska T. The Phraseological Unit as an Expression of Experience: The Case of the Words “Baltë” (Mud) and “Bukë” (Bread) // ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies. – 2015. – №4. – P. 108–111.
